Crockpot Chicken and Dumplings



Sundays are always a great time to have a nice down home meal that makes you feel all warm and fuzzy inside- and today was no exception. This is one of my family's favorites. Thought I would share...

4 boneless, skinless chicken breasts (I use frozen)

1 tsp. chicken bouillon

2 cups baby carrots

2 medium potatoes, peeled and chopped

2 stalks celery, sliced

1 medium onion, chopped

1 large can cream of chicken soup

1/2 can water

2 tsp parsley flakes

1 tsp poultry seasoning

Salt and Pepper

Dumpling Topping

Place chicken in crockpot. Add remaining ingredients except dumplings in order given. Cook on high 4-5 hours or low 7-8 hours. Cut chicken into smaller pieces . Prepare Dumpling Topping and spoon over chicken mixture. Tilt lid to vent steam and cook on high for 30 minutes or until dumplings are cooked in the center.

Dumpling Topping:

2 cups flour

4 tsp baking powder

1 tsp salt

2 Tbsp sugar

Cut in until course and crumbly:

1/2 cup butter

Add and stir until completely moist:

2/3 cup cold milk