Sunday, December 2, 2012

Homecoming Corsage for Squid

Well, just when I thought Homecoming was over, the day before the dance my daughter decides that she is going to the dance with a group of girlfriends. Come to find out she had already bought a dress and everything! After inspection and her agreeing to wear a cover up over the strapless dress, I approved.

Great. Now I had spent so much effort on making sure Momo had a corsage ordered for his girlfriend, the tux, the "limo", and so forth I felt guilty that Squid wasn't going to get the same treatment (although she gave me no warning). It was too late to order a corsage so off to Joann's I went. In the wedding section I found a wrist garter that I turned into the base of a corsage. From there I added artifical roses and ribbons that matched her shoes. I finished in the knick of time and surprised her with it. I actually think this turned out better than the ones we bought that end up dying a few days later. She loved it and now has a keep sake too!

 
 

 


Sub Sandwiches for Momo- A Week's Worth At A Time

I think my son could live on Subway for breakfast, lunch, and dinner. Well at least $5 each is not an option on this budget. Instead, I take a little time on Sunday afternoons to make a whole week's worth and freeze them at a fraction of the cost.

Sam's Club has a "sub kit" that has a varity of meats in it for less than $8 which makes about 24 sandwiches. I buy sliced cheese there too and then seperate them into zip lock bags in the fridge. I wouldn't recommend freezing sliced cheese because it falls apart, but I do freeze shredded cheese. I buy the sub rolls at HEB for about $2 a dozen. I also keep little cups with lids on hand for sauce. You can get these just about anywhere. My son likes the spicy mayonaise so I fill a week's worth up and keep them in the fridge too. The night before school, he sets a sandwich out to thaw. In the morning, he grabs the sandwich and a cup with the sauce in it. At lunch time he just puts them together. He loves them and it's alot cheaper than buying school lunch or Subway everyday. The cost comes out to be about 65 cents each.

Just put everything in an assembly line, double wrap with celephane and freeze. I don't put any sauce on them before freezing to avoid the "lunch box soggy affect". These don't get soggy at all.

 
 
 
 


Saturday, December 1, 2012

Thanksgiving- Airplanes and Crockpot Mashed Potatoes

Oh my goodness! I knew that I had taken a little break, but didnt realize it has been nearly a month since I have been here. I have alot of catching up to do, so bear with me...

My parents flew into Houston for Thanksgiving last week. Yes- my parents. We shamed my Dad into getting on an airplane because my sister bought him a ticket. I would have to say for a guy that hates Texas, he had a great time and enjoyed the warm weather. Why does he hate Texas? Well, he was stationed in Fort Benning, Georgia during the vietnam years. The weather was hot, humid, and full of bugs. Texas is close to Georgia, right? That was how long ago? Yeah. Similar reason why he doesn't ride in airplanes. He rode in planes then too. (military planes)...

Well, the day they flew back it was 81 degrees here and 31 in Idaho. I called him this morning for his birthday and he has caught a cold. He answered the phone with a "froggy throat". The price of being in better climate I guess. At least there were no bugs this time of year.

I hosted Thanksgiving dinner and my sister will host Christmas dinner. Great compromise I thought. She actually came up with a good idea that worked well on Thanksgiving. (yes I am acknowledging a great idea from my sister!). The stove is always busy on a holiday, so I made crockpot mashed potatoes.

Simple really.

Just peel and cut up your potatoes just like you would for the stove. Place them in the crockpot with butter, water, salt and pepper. Let cook on low, watching the water level just enough to keep the potatoes from drying out until it's time to whip them up.

Drain water, add milk, more butter if desired, and whip right in the crock and serve.

Worked out excellent...