The Offensive Line Dinner menu included Ham & Swiss Sliders. They were definitely a hit with the guys. We made 100 sliders and only had about 8 left. However those didn't last long either. After the football game the next night, one of the players told Momo he was having a craving for more of those sliders. He asked if there were any left and if so, he would be over right after the game to pick some up. Now, Friday night lights aren't over until around midnight and this kid lives on the other side of The Woodlands!
With a sharpie marker I put the heating instructions on the lid of an aluminum pan and left the care package with 8 sliders in it at the front door with the porch light on. Not long after, here came headlights, and the package disappeared into the night...
Here is the recipe for a normal size group:
Ham and Swiss Sliders:
- 24 white dinner rolls
- 24 pieces honey ham
- 1/3 cup mayonnaise
- 1/3 cup miracle whip
- 1 tablespoon poppy seeds
- 1 1/2 tablespoons yellow mustard
- 1/2 cup melted butter
- 1 tablespoon minced onion
- 1/2 teaspoon Worcestershire sauce
Instructions:
In a small bowl, mix together mayonnaise and miracle whip. Spread onto both sides of the center of each roll. Place a slice of ham and a slice of Swiss inside of each roll. Close rolls and place them into a large baking dish or heavy cookie sheet very close together.
In a medium bowl, whisk together all of the poppy seed sauce ingredients. Pour evenly over all the sandwiches. You do not have to use all of the sauce. Just use enough to cover the tops. let sit 10 minutes or until butter sets slightly. Cover with foil and bake at 350 degrees fro 12-16 minutes or until cheese is melted. Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy. Serve warm.
*Sandwiches can be assembled ahead of time and refrigerated until ready to bake.
No comments:
Post a Comment